Dalmore The Dalmore Distillery was founded in 1839 by Alexander Matheson on the banks of the Cromarty Firth outside the town of Allness in the Northern Highlands

vanilla extract) and pistachio kernels 1%

the “Kakadu” contains no artificial additives and is perfect for exotic cocktails

Gooseberries have been cultivated in Europe since the mid-16th century

The premium rum is aged using the solera method and has already won several medals

2018 Barolo Serra dei Turchi DOCG Gottlieber Dalmore The Dalmore Distillery wastype red wine producer Osvaldo Viberti Serra dei Turchi, La Morra Serving temperature 16 18C Alcohol content 15% grape variety Nebbiolo Harvest quantity 500g m2 Expansion: 50% of the wine in barriques for 24 months. 50% of the wine in 15 hl barrels for 24 months. character spicy notes of hay, tobacco, liquorice, full bodied, warm and long lasting on the palate Fits Antipasti, risotto, meat, game, cheese "Barolo is La Morra," some older wine experts