Chiappemacine was one of the areas most affected by drought during the summer

The grapes are harvested with a low yield of about 30 q/ha and traditionally vinified with full destemming

der suppleres af en subtil jordbund og let florale nuancer

A very special wine that has been created with the aim of supporting the winery's foundation

Fermentation is supported by délestage

Bakkanali KANI Toscana IGT 2023 Rosévin Chiappemacine was one of theSingle vineyard Sangiovese from Monte Amiata, reflecting both craftsmanship and terroir. With an intense and vibrant character, it opens with wild red berries, cherries, and a slight spicy undertone. The semi carbonic maceration provides a juicy and immediate freshness, while the tannins are soft and finely integrated. The grapes come from a small vineyard of only 0. 9 hectares on Monte Amiata, located 600 meters above sea level. Here, the soil is