Naturlig fermentering i ståltanke

overpumping is carried out daily every morning and decompression every evening

Serve it at 10–12 degrees in spacious glasses

and persistent with a cool vibrancy that clearly distinguishes Vigna Loreto from the classic Brunello in the range

after which the must is fermented in barriques

Dominio do Bibei LAPOLA 2022 Rosé Naturlig fermentering i ståltankeDelightfully mineral, fresh, and full bodied Galician white wine, primarily made from Godello, 80% Godello, 12% Doa Blanca, 8% Albario. The aroma is rich with citrus oils, ripe peach, wet stones, and a subtle hint of toasted brioche and almonds a fine indication of the excellent barrel aging. Great depth and concentration in taste with a beautiful balance between fullness and freshness. There are layers upon layers of yellow stone fruits, salty