A skin-fermented Grauburgunder that almost has a rosé to orange color

with a present acidity that perfectly balances the persistence

which runs through the Beaune appellation

Greco di Tufo is an exquisite wine for fish and shellfish and should be enjoyed at a temperature of 8°-10°C

It delivers a nice intense and aromatic taste

Montenidoli Olio Extra Vergine di Oliva 0,5L Rosévin A skin-fermented Grauburgunder that almostThe olive oil is made from the Moraiolo variety, which has small and rounded black berries. As well as Correggiolo, which has larger, oval and green berries. There is a perfect combination in the body from the black olives and the scent from the green olives. The ancient trees grow in small olive groves on the beautiful slopes around Montenidoli. The trees are carefully pruned every year. It is harvested by hand in several rounds from the beginning of