Ingredients: Taggiasca olives from Imperia (Iralu)

som bare tages ud og rengøres let  under den varme hane

9 kg beef bones per 1 liter of demi-glace sauce

The formula contains at least 96% natural ingredients and uses an emulsifier derived from olive fatty acids

The composition of herbs from the Mediterranean Council seems soothing and gives you peace of mind to focus

Fiskefond Demi Glace Weight:1 liter Ingredients: Taggiasca olives from ImperiaStock of white fish caught in the North Sea, gently reduced. Stock made exclusively from natural ingredients with no additives. Provides a deep, flavorful, and complex base, ideal for enhancing stews and sauces. Net weight: 1000 ml. Storage: Unopened, store at room temperature. After opening, refrigerate at +4C for 3 4 days. Ingredients: Reduced fish stock (water, WHITE FISH, onion, carrot, leek, fennel, thyme, bay leaf, white pepper), salt.