complex flavor derived from the dark violet bran

it helps ensure optimal results in your sourdough baking

ergonomic design for comfortable and easy handling

Made from grease-resistant

Ideal for combining dough before kneading processes like autolyse

kornby molle rye flour bio Specialty Coffee complex flavor derived from theKornby Mlle Rye Flour No. 3 is a premium whole grain rye flour, milled from entire rye kernels without sifting. This ensures that all natural nutrients, including germ and bran, are preserved, delivering a rich, full bodied flavor. Ideal for traditional Danish rye bread, this flour adds depth and texture to any bake. 100% whole grain rye flour with germ and bran intact. Perfect for hearty Danish rye bread and mixed flour baking. Enhances flavor and