Aroma: The complex aroma from the wine is perhaps what characterizes it the most

A strong sense of Umami on the nose

The taste is rich and full-bodied with a perfect balance between fatness and freshness

Classic Barbera D'Asti from Piedmont

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2018/20 Amarone Classico, La Poiane, Bolla marts Aroma: The complex aroma fromAn Amarone designed so that it can be appreciated as the quintessence of fruity richness and worthy of representing Valpolicella and its historic varieties going back to when it was first produced in 1950. VARIETIES 70% Corvina and Corvinone, 30% Rondinella. PRODUCTION DISTRICT Amarone Bolla is produced on the hills of the Classico district. ALTITUDE AND ASPECT 300350 meters above sea level, with south western and south eastern aspect. TYPE OF SOIL