med mindst et par års flaskemodning vil den blødgøre og udvikle kompleksiteten

Smag og teksturPå paletten er vinen tør

der smyger sig silkeblødt om tungen”

The nose is intense and aromatic

18-20 måneders lagring på 100% nye franske egetræsfade

Son Prim Esnegre Blend Tinto 2023 Rhubarb Gin med mindst et par årsRed wine from the Son Prim winery located in VT Mallorca. This wine is produced in stainless steel tanks under a controlled temperature between 20C and 29C. It has undergone a maceration for 21 days and a malolactic fermentation. Subsequently, the wine is aged for 12 months in 225 liter oak barrels from France, the United States and Hungary. An intense and expressive Cabernet with a ruby red fruit bouquet, offering notes of red pepper, olive,